YIJO Cheongpung Eel Soup (Pre-heated food before frozen)
Weight : 600g
YIJO FOOD Products
01. Conveniently enjoy
Add your favorite vegetables and simple boil for modern tastes.
02. Anyone can become an amazing cook!
Conveniently recreate traditional tastes at rapid speeds.
03. 40years of traditional know-how
Trust Master Chef Seok-tak Yun's culinary art, 40 years of experience, 40 years of reputation
04. Continuous product development
Continuously developing seasoning and pre-cooked products to be conveniently enjoyed
Production process and facilities
01 Supply and demand of raw materials : Purchase of and inspection of carefully selected quality raw materials
02 Handling of raw materials : Removal and cleaning of foreign substances in a raw material handling facility
03 Mixture : Mixture of ingredients by item in a mixture room
04 Filling : Filling of ingredients mixed in the main production room in a retortable pouch before sealing
05 Sterilization & refrigeration : Each sealed pouch inserted into a high-temperature, high-pressure sterilizer for sterilization and refrigeration
06 Packaging : Boxed in a packing room
07 Storage : Box-packed products transported to a cooling chamber for cold storage
08 Release : Direct releasing of products from a fridge
YIJO FOOD manufactures safer and cleaner products through modern facilities and processes.